Working, eating, driving — when illness or injury strike, tasks that once were easy can suddenly seem impossible. Occupational therapists help people get back to the things they need, want and love to do.
Finding the perfect study spot for crunch time is a must in college. Many of our students love the Hewes Library, Einstein Bros. Bagels, and the Center for Science and Business.
Professor Marsha Dopheide, adviser to pre-OT students, talks all things brain power during a class lecture.
Our average class size is under 20 students, which is especially helpful in a lab setting. Research opportunities can start as early as student’s first year.
Build the foundation to help others develop, maintain and recover their ability to perform meaningful work and life activities. While physical therapists are focused primarily on physical mobility and strength, occupational therapists help people across the lifespan to do the things they want and need by helping them promote health and prevent — or live better with — injury, illness or disability. Students interested in graduate school in occupational therapy are well-prepared by majoring in Biopsychology, Psychology or Biology.
Aside from content knowledge, our students gain communication skills, writing skills, leadership skills and the ability to critically analyze information. Our liberal arts foundation and strong preparation in biology and psychology sets our students apart as graduate school applicants. Our Pre-OT education also provides ample opportunities for student-designed independent research.
ACE is designed to be a one-stop shop for academic and career excellence.
Located in Hewes Library, ACE houses four key offices: the Office of Student Success & Accessibility Services, the Office of the Registrar, the Wackerle Center for Career, Leadership & Fellowships, and the Office of Global Engagement.
If you need academic tutoring, an updated class schedule, interview practice, or study abroad information, friendly faces can assist you in the ACE.
The Educational Garden uses sustainable gardening techniques to produce vegetables, fruits and honey. From spring through summer, the garden crew plants, tends and harvests the food. They share their bounty at local farmers markets and u-picks with faculty, staff and community members.
The seven-acre Educational Farm gives students hands-in-the-dirt experiences on crop rotation, conservation and infrastructure. U-pick events are held at the farm and the garden.