Located on the main level of the Stockdale Center. This room is designed for smaller groups, 40 or less, for elegant dining, served or buffet meals.
- Tables available: individual square tables seating 4 each for a total of 40.
- Tables may be rearranged to accommodate one larger table for up to 20 people.
- Audio-visual equipment is also available.
- No items may be taped to the walls.
- All served/buffet meal reservations require a one-hour before and after maintenance preparation time.
- Room reservations, with or without a carry tray lunch, that are requested on a weekly or individual basis over the lunch or dinner hours are subject to relocation if a reservation including a served/buffet meal is requested for the same location.
- Off-campus groups will not be subject to relocation.
- Please refer to the Food Service Guidelines for making meal arrangements.